Mint Brownies for Christmas Recipe

Brownie Layer
1 cup flour
1 cup sugar
4 eggs
1 stick of softened margarine
16 oz can Hersey's syrup

Mix together. Pour into greased 13x9 pan. Bake at 350 degrees until done about 20-25 minutes. Cool thoroughly. (cooks better in glass pan)

Cream layer

2 cups powdered sugar
1 stick softened margarine
1 teaspoon water
1/4 to 1/2 teaspoon peppermint extract
few drops food color

Mix together. Spread on cooled brownie layer. CHILL.

Chocolate Layer

1cup chocolate chips
6 tablespoons margarine

Heat in microwave until chocolate is melted about 1 minute. Stir until smooth. Pour onto cream layer. Tip pan to spread. Cool thoroughly.

You can double the chocolate and margarine on the chocolate layer. To cut use a knife dipped in hot water which makes it easier.